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Sorghum Grain Seeds
Sorghum Grain Seeds are nutrient-rich, gluten-free whole grains valued for their mild, nutty flavor and versatility. Packed with protein, dietary fiber, antioxidants, and essential minerals, sorghum is a wholesome choice for a balanced diet. These naturally drought-resistant grains are ideal for milling into flour, cooking as whole grain, or using in porridges, baked goods, and traditional recipes. A healthy alternative to wheat and rice, sorghum supports digestion, heart health, and sustained energy.
₹ 100/KgKg
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