Adrasam

Sweet semolina halwa topped with cashew nuts and saffron.

₹80

Nimbu rice bowl. White rice prepared with freshly squeezed lemon juice, South Indian spices, nuts and aromatic herbs.

₹150

Thengai rice bowl. White rice prepared with spicy grated coconut, South Indian spices and aromatic spices.

₹150

Must try uttapam topped with a specially curated chicken keema recipe by our head chef

₹200

₹150

Thick rice lentil batter pancake, topped with onion and curry leaves

₹140

Classic uttapam topped with shredded cottage cheese and vegetables

₹180

Onion Uttapam topped with our chef's special masala Podi

₹150

Mix veg uttapam topped with a variety of finely chopped vegetables and curry leaves

₹165

2 Flaky Malabar Parotta+Chicken Korma

₹190