R.E.D - Radisson Blu

Red Special Bamboo Fried Rice

This rice is our restro signature rice, flavorful and visually appealing fried rice, the special in its name often refers to unique ingredients or preparation methods that set this dish apart from regular fried rice.

₹795

Veg Red Special Bamboo Fried Rice

This rice is our restro signature rice, flavorful and visually appealing fried rice, the special in its name often refers to unique ingredients or preparation methods that set this dish apart from regular fried rice.

₹795

Chicken Singapuri Rice Noodles

Popular and flavorful dish often found in Chinese cuisine, particularly in Chinese takeout and dim sum restaurants, though its exact origins are debated. Despite the name, Singapuri rice noodles is not actually from Singapuri but is more of an Indo Chinese or Cantonese style dish that has been adapted for western tastes.

₹895

Chicken Hakka Style Noodles

A popular dish in Chinese cuisine, particularly in hakka cuisine, which originates from the hakka people, a sub group of the han Chinese. This dish is a flavorful stir fried noodle dish made with vegetables, chicken and hakka style seasonings, offering a simple yet satisfying combination of ingredients.

₹895

Seafood And Lettuce Fried Rice

Seafood and lettuce fried rice is a flavorful and light variation of traditional fried rice, featuring seafood [such as shrimp, crab, scallops or fish] and lettuce as the key ingredients. The combination of tender seafood and crispy lettuce adds a unique freshness and texture to the dish, making it both savory and refreshing. The fried rice base is typically seasoned with soy sauce, oyster sauce, or sesame oil and often includes a touch of garlic, ginger and scallions for flavor.

₹895

Chicken Chilli Garlic Noodles

Chili garlic noodles is a bold and flavorful Chinese style stir fried noodles dish that combines the aromatic depth of garlic with the spiciness of chili. It’s known for its spicy, savory taste and is often a comfort food choice in both Chinese cuisine and Indo Chinese cuisine, where the fusion of Chinese techniques and Indian spices is popular.

₹895

Chicken Pan Fried Noodles

Popular Chinese dish where egg noodles [or other types of noodles] are crispy fried in a pan or wok and often served with a savory stir fry of vegetables, meat and a rich, flavorful sauce. The key feature of pan fried noodles is the contrast between the crispy texture of the noodles and the tenderness of the toppings. The dish is often served in a crisp noodle nest or as stir fried noodles with a slightly crispy exterior.

₹895

Vegetable Hakka Style Noodle

A popular dish in Chinese cuisine, particularly in hakka cuisine, which originates from the hakka people, a sub group of the han Chinese. This dish is a flavorful stir fried noodles dish made with vegetables and hakka style seasonings, offering a simple yet satisfying combination of ingredients.

₹895

Singapuri Rice Noodles

Popular and flavorful dish often found in Chinese cuisine, particularly in Chinese takeout and dim sum restaurants, though its exact origins are debated. Despite the name, Singapuri rice noodles is not actually from Singapuri but is more of an Indo Chinese or Cantonese style dish that has been adapted for Western tastes.

₹895

Chilli Garlic Noodles

Chili garlic noodles is a bold and flavorful Chinese style stir fried noodles dish that combines the aromatic depth of garlic with the spiciness of chilli. It’s known for its spicy, savory taste and is often a comfort food choice in both Chinese cuisine and Indo Chinese cuisine, where the fusion of Chinese techniques and Indian spices is popular.

₹895