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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently had the pleasure of trying the Kesar Stick Kulfi from Giani Ice Cream and I must say, it was absolutely delicious. What I appreciate most about this ice cream is its use of natural ingredients and the fact that it is a healthier option compared to other ice creams on the market. The kesar flavor was rich and authentic, and the kulfi had the perfect creamy texture. I would highly recommend this item to anyone looking for a tasty yet nutritious dessert option. Overall, I am
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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3rd Floor, Ambuja City Centre Mall, Budh Marg, Opposite Fire Station, Lodipur, Patna, City Centre Mall, PatnaGet Directions