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Moti Mahal Delux

Casual Dining . Cost for two: ₹950

Casual Dining Cost for two: ₹950

Fraser Road Area, Patna.

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3.8

27 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Thalis & Combos

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Chilli Chicken Dry image
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Murgh Malai Tikka image
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Murgh Hariyali Kabab image
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Chicken Seekh Kabab image
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Paneer Malai Tikka image
Paneer Malai Tikka
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Paneer Tikka Achari
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Veg Kurkure
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Main Course

Egg Curry
Boiled eggs cooked In a chef special spicy onion tomato gravy.

₹189

Chicken Lababdar
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₹459

Kadhai Chicken
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Murgh Musallam
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Murgh Do Pyaza
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Chicken Tikka Masala
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Tawa Chicken
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Murgh Dahi Wala
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Chicken Dehati
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Murgh Bemisal
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Chilli Paneer Gravy image
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MMD Dal Makhani image
MMD Dal Makhani
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Dal Tadka image
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MMD Special Paneer Birbali image
Kadai Paneer image
Kadai Paneer
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Paneer Lababdar image
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Paneer Butter Masala image
Paneer Tikka Masala image
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Shahi Paneer image
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Tawa Paneer image
Tawa Paneer
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Matar Paneer image
Matar Paneer
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Aloo Jeera image
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Aloo Do Pyaza image
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Mushroom Do Pyaza image
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Mushroom Masala image
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Mix Vegetable
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Vegetable Kofta
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Aloo Matar
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Navaratan Kurma
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Rice And Biryani

Veg Hyderabadi Biryani With Raita image
Egg Biryani With Raita image
Murgh Dum Biryani With Raita image
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Pair With Your Non-veg Dishes

Paneer Malai Tikka
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Ratings & Reviews

3.8/5
Rating based on 27 claims
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Ravi

9 Followers

12 Mar 2024

star star star star star
· Outlet Rating

I recently ordered the Veg Hyderabadi Biryani with Raita family meal deal from Moti Mahal Delux and I must say, it was a great choice! The portion size was perfect for a family dinner on the weekend and the value for money was unbeatable. The biryani was flavorful and the raita perfectly complemented it. Overall, this is a great option for anyone looking for a delicious and affordable family meal. Highly recommend!

CHOKSI

11 Followers

16 Sep 2023

star star star star star
· Outlet Rating

I had tried the tandoori non veg platter at Moti Mahal Delux and must say the taste was really good. All the components of the platter were cooked to perfection and I guess it would be great for anyone following Paleo diet. Also, it was quite budget-friendly. Definitely recommend it.

Shashi

8 Followers

12 Aug 2018

star star star star star
· Outlet Rating

They served paneer do pyaja but its gravy tasted like paneer butter masala.

Didn't like the food at this place

View all reviews

Cuisines

North Indian Mughlai Chinese

more

Must Haves

Dal Makhani

About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

D'Lall Building, Opp. Bank Of India, Fraser Road, Fraser Road Area, Patna Get Directions merchant position google map link

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Food Images

Food Menu

Customer Images

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Cuisines

North Indian Mughlai Chinese

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Must Haves

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More like this!

Pind Balluchi

Gandhi Maidan, Patna

magicBuzz profile pic
magicBuzz
1582.3k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
magicBuzz profile pic
magicBuzz
1582.3k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1582.3k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
magicBuzz profile pic
magicBuzz
1582.3k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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