Joshi Wadewale

Vada Pav

The dish consists of a deep fried potato dumpling placed inside a bread bun [pav] sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.

₹20

Kanda Bhaji

Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour.

₹40

Bread Patties

Bread patties are one of the most popular pakoda dishes from Mumbai street food. It is crunchy and made with easy stuffed with spiced Potato filling, coated in seasoned gram flour batter, and deep fried

₹20

Palak Bhaji

Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs

₹40

Tea

A beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant and can be consumed with or without mixing milk

₹12

Batata Bhaji

Aloo laccha pakora or bhajiya is an all time favorite potato flitter made with potato, besan, rice flour, and regular spices.

₹25

Samosa

A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

₹20

Gol Bhaji

Gol Bhaji is made of Udid dal batter mixed with some onions and other spices and then deep fried. Its a perfect fritter to have with an evening tea

₹25

Misal Pav

Misal pav is a popular dish from Maharashtra. It consists of misal [a spicy curry usually made from moth beans] and pav [a type of Indian bread roll]. The final dish is topped with farsan or sev, onions, lemon and coriander.

₹65

Kanda Poha

Poha is flattened rice that is steam cooked with onions, spices and herb.

₹25