Garden Inn

Plain Roti

Simple and unleavened whole wheat flatbread, a staple in Indian cuisine. Soft and versatile, often served with curries and vegetables

₹30 ₹15

Plain Rice

Steamed white rice, a simple and fundamental staple in many cuisines, serving as a versatile base for various dishes.

₹120 ₹61

Jeera Rice

Fragrant basmati rice tempered with cumin seeds (jeera). A simple yet flavorful side dish that complements a variety of Indian curries and lentils

₹140 ₹71

Egg Bhurji

Anda (egg) scrambled with onions, tomatoes, green chillies, and spices

₹200 ₹102

Veg Manchurian

Crispy vegetable dumplings tossed in a savory, sweet, and slightly spicy Indo-Chinese sauce. A popular and flavorful vegetarian appetizer or side dish

₹102

Veg Schezwan Fried Rice

Spicy and flavorful Indo-Chinese fried rice with mixed vegetables and a fiery Schezwan sauce. A vibrant and zesty vegetarian dish

₹210 ₹107

Dal Tadka

Tempered lentils (dal) cooked with aromatic spices, onions, and tomatoes, then finished with a flavorful tempering of ghee, spices, and sometimes garlic and chili. A comforting and flavorful Indian staple.

₹230 ₹117

Veg Hyderabadi Biryani

Fragrant basmati rice cooked with a medley of vegetables, yogurt, and aromatic spices in the Hyderabadi style. A flavorful and aromatic vegetarian biryani.

₹260 ₹132

Paneer Kadai Masala

Paneer (Indian cheese) and bell peppers cooked in a semi-dry, spiced tomato-based gravy with freshly ground kadai masala. A flavorful and slightly tangy vegetarian dish.

₹300 ₹153

Paneer Tikka Masala

Marinated and grilled paneer (Indian cheese) cubes simmered in a rich, creamy, and flavorful tomato-based gravy. A popular and delicious vegetarian curry.

₹350 ₹178