Kerala porrotta finely chopped and stir fried with onions, tomatoes, eggs and chicken
Tapioca boiled in turmeric and curry leaves garnished with mustards and dry red chilli.
(Note : This is not rice) Mixture of boiled tapioca, broth chicken and chopped hard boiled eggs mois... more
Chicken Ghee Roast is a popular Mangalorean dish, a thick masala Chicken preparation prepared in Ghe... more
Buffalo meat. Boneless buff gravy made in Kerala style with onions, tomatoes, caspicum, and chopped ... more
(Note : This is not rice) Mixture of boiled tapioca, broth chicken and chopped hard boiled eggs mois... more
(Note : This is not rice) Mixture of boiled tapioca, broth chicken and chopped hard boiled eggs mois... more
Kerala porrotta finely chopped and stir fried with onions, tomatoes, eggs and chicken
Kerala porrotta finely chopped and stir fried with onions, tomatoes, eggs and buff
Biryani made regional style in fragment Kerala spice with boiled egg in it, served with onion choppe... more
Mixture of boiled tapioca, broth chicken and chopped hard boiled eggs moisturized with virgin coconu... more
Chicken Ghee Roast is a popular Mangalorean dish, a thick masala Chicken preparation prepared in Ghe... more
Buffalo meat. Boneless buff gravy made in Kerala style with onions, tomatoes, caspicum, and chopped ... more
Buff Ghee Roast is a popular Mangalorean dish, a thick masala Buff preparation prepared in Ghee roas... more
Fish made in gravy of either grated coconut or molagu (red chilli) with Kerala tamarind.
A leg and a thigh piece of chicken cooked in a fragrant gravy of tomatoes and bell pepper.
Vegetables like green peas, carrots, beans and yam cooked in the broth of coconut milk and turmeric.
Tapioca boiled in turmeric and curry leaves garnished with mustards and dry red chilli.
LIC. No. 21523036001580
Based on 3 ratings