Chicken Thalassery Biryani
Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, this recipe does not rely on yoghurt to give the chicken its characteristic fall-off-the-bone quality. Instead, the almost melt-in-your-mouth chicken and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.
₹180
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