Calicut Biryani

Lemon Rice

A comfort meal combo of lemon rice with fresh cut salad and raita

₹100

Chicken Calicut Curry

A mouth-watering country-side chicken curry well flavored with roasted coconut and Malabar spices

₹150

Veg Thalaserry Biryani

Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, the assortment of vegetables that melt-in-your-mouth and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.

₹150

Buff Coconut Curry

A delicious creamy curry in coconut milk with buff in mild spices.

₹150

Chicken Calicut Biryani

Famous for its special taste and aroma, a mouthwatering preparation of succulent pieces of chicken & spices with long grain basmati rice where every ingredient has been hand-picked and ground in the right proportion to give you that unmistakable flavour of this traditional dish.

₹180

Chicken Thalaserry Biryani

Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, this recipe does not rely on yoghurt to give the chicken its characteristic fall-off-the-bone quality. Instead, the almost melt-in-your-mouth chicken and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.

₹180

Chicken Pothi Biryani

The experience of tucking into a fulsome biriyani of tender spiced chicken cooked to perfection with potatoes made even more flavoursome by wrapping it in tempered banana leaves to contain its unique taste and flavour is a meeting point of sorts of tradition and modernity.

₹190

Prawns Calicut Biryani

Famous for its special taste and aroma, a mouthwatering preparation of fresh marinated prawns & spices with long grain basmati rice where every ingredient has been hand-picked and ground in the right proportion to give you that unmistakable flavour of this traditional dish.

₹270

Prawns Thalaserry Biryani

Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, this recipe does not rely on yoghurt to give the dish its characteristic taste. Instead, the fresh marinated prawns and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.

₹270

Mutton Pothi Biryani

The experience of tucking into a fulsome biriyani of succulent mutton pieces cooked to perfection with potatoes made even more flavoursome by wrapping it in tempered banana leaves to contain its unique taste and flavour is a meeting point of sorts of tradition and modernity.

₹310