Vrundavan Dining Hall

Buttermilk

Buttermilk, known in India as chaas, mattha, moru, or massi, is a zesty, diluted yogurt drink enjoyed since ancient times across India, Bangladesh, and Nepal. Traditionally, it's the watery byproduct left after churning butter from cream; modern versions often use diluted yogurt cultured with spices and herbs

₹70

Lassi

Lassi has its roots in the Punjab region and dates back to ancient times—around 1000 BCE—emerging as a cooling, nutritious beverage crafted with yogurt and water . Traditionally served in clay cups (kulhads), it symbolizes hospitality and refreshment during hot summers

₹100

Fried Papad

Also known as papad or poppadom, this crunchy wafer is made from flours such as lentil (urad, moong) or rice mixed with spices and seasonings. It originates from India and is now a beloved appetizer in South Asian households and restaurants worldwide

₹40

Roasted Papad

₹30

Batata Vada [4 Vada]

A quintessential Maharashtrian street food classic, batata vada — literally “potato fritter” in Marathi — features spiced mashed potato balls dipped in a chickpea-flour batter and deep-fried to golden perfection.

₹80

Veg Paneer Paratha

[Veg preparation] 1 Paneer Paratha+Dahi+Shengdana Chutney+Onion+Mirchi Thecha

₹180

Cheese Paneer Paratha

[Veg preparation] 1 Cheese Paneer Paratha+Dahi+Shengdana Chutney+Mirchi Thecha+Onion

₹210

Aloo Paratha

[Veg preparation] Served with dahi, chutney and thecha.

₹160

1 Cheese Mix Veg Paratha

[Veg preparation] 1 Cheese Mix Veg Paratha+Dahi+Shengdana Chutney+Mirchi Thecha+Onion

₹200

Cheese Aloo Paratha

[Veg preparation] Served with dahi, chutney and thecha.

₹190