Apla Khandesh

Khandeshi Batti [6 Pieces]

Khandeshi Battti is made of wheat flour, a dough is made with Ajvain , haldi, Oil, Salt, then made a small round pieces and steam for 15-20 min, then deeo fry for serving hot...

₹80

Masali Pataudi [8 Pieces]

A very good snacks for Khandeshi food lover, masala pattaya without rassa.

₹149

Pudachya Patavdya [8 Pieces]

[Serves 1-2] Pudachya pathavdya and a must eat snacks dish to satisfied your taste buds.

₹149

Kalnyachi Bhakri Aani Hirvi Mirchi Thecha With 2 Bhakri [Serves 2]

Kalnyachi Bhakri Aani Hirvi Mirchi Thecha+2 Bhakri [Kalnyachi bhakri is made by combining different types of grains and cereals. All the grains are ground and made into kalnyachi bhakri. Since the grains contain nutrients like vitamins, minerals and protein]

₹179

2 Kalnyachi Bhakri With Ani Hirvi Mirchi Thecha

2 Kalnyachi Bhakri+Ani Hirvi Mirchi Thecha

₹179

Khandeshi Varan Batti [6 Pieces] With Plain Varan And Vangyachi Bhaji

[Veg preparation] Khandeshi Varan Batti [6 Pieces]+Plain Varan [250 g]+Vangyachi Bhaji [200 g]

₹199

Khandeshi Varan Batti With Ambat Goad Varan And Vangyachi Bhaji

[Veg preparation] Khandeshi Varan Batti [6 Pieces]+Ambat Goad Varan [250 g]+Vangyachi Bhaji [200 g]

₹199

Khandeshi Masali Patavdya Chi Bhaj With 2 Chapati

[Veg preparation]Khandeshi Masali Patavdya chi Bhaj with 2 Bajri Bhakri, Patodi rassa bhaji recipe is Maharshtrian recipe with gram flour vadi and taste is awesome. It is typical Marathi racipe which is made made in different parts of Maharashtra with little variation in rassa. Rassa means the red and spicy gravy base of patodi bhaji.

₹259

Khandeshi Vangyache Bharit With 2 Chapati

Khandeshi Vangyache Bharit+2 Chapatis,Vangyche bharit, a very popular vegetarian dish made with bringal/egg plant big in size (Special for bharit),you can have this tasty bharit with bhakari , Roti with kandha...

₹259

Pudachya Patavdya Chi Bhaji With 2 Chapati

Khandeshi Pudachya Patavdya chi Bhaj with 2 roti, Patodi rassa bhaji recipe is Maharshtrian recipe with gram flour vadi and had a special masala filing and taste is awesome. It is typical Marathi racipe which is made made in different parts of Maharashtra with little variation in rassa. Rassa means the red and spicy gravy base of patodi bhaji.

₹299