Budget Eats . Cost for two: ₹300
Nylon Dhokla
Nylon dhokla is a popular Gujarati snack made from chickpea flour [besan], that's known for its soft and spongy texture, much like nylon [hence the name]. Unlike traditional dhokla, which requires fermentation, nylon dhokla is an instant version that uses eno [fruit salt] for leavening. This makes it a quick and easy option for a delicious snack.
₹48
Aloo Samosa
Crisp and golden pastry filled with a flavorful mix of potatoes and spices, perfect for a delightful snack.
₹30
Jalebi
Jalebi is a beloved Indian sweet treat that's crispy on the outside and syrup on the inside. It's made by deep frying a batter into intricate spiral shapes and then soaking them in a sweet sugar syrup.
₹90
Masala Dhokla
Tam Tam Dhokla (Masala Dhokla) is a delicious twist on the traditional Gujarati savory Dhokla. It's a fluffy and spongy steamed dish made with Vati Dal (Chana Dal) batter, infused with a flavorful masala (spice mix) added texture and taste.
₹48
Pak Gulab Jamun
Pak gulab jamun is a variation of the traditional gulab jamun, where the consistency is firmer and the texture is more compact, which gives it a delightful pak or dense quality. This style of gulab jamun is particularly loved for its chewy texture and rich flavor. The basic ingredients and preparation are similar to the classic gulab jamun, but the dough is made firmer and the frying process is done carefully to maintain its shape and texture.
₹150
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Takeaway Available
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