New Narayan Khaman & Sweets

Nylon Dhokla

Nylon dhokla is a popular Gujarati snack made from chickpea flour [besan], that's known for its soft and spongy texture, much like nylon [hence the name]. Unlike traditional dhokla, which requires fermentation, nylon dhokla is an instant version that uses eno [fruit salt] for leavening. This makes it a quick and easy option for a delicious snack.

₹48

Surliwadi

Surliwadi is a Maharashtrian snack made from gram flour [besan] batter stuffed with a spicy lentil filling. It's a deep fried dish similar to samosas but with a unique twist. Surli refers to the rolled up structure and wadi means a small piece.

₹48

Pak Gulab Jamun

Pak gulab jamun is a variation of the traditional gulab jamun, where the consistency is firmer and the texture is more compact, which gives it a delightful pak or dense quality. This style of gulab jamun is particularly loved for its chewy texture and rich flavor. The basic ingredients and preparation are similar to the classic gulab jamun, but the dough is made firmer and the frying process is done carefully to maintain its shape and texture.

₹150

Mysore Pak

Mysore pak is a rich and flavorful Indian sweet that originated in Mysore, Karnataka. It's made from gram flour [besan], ghee [clarified butter] and sugar. Known for its melt in the mouth texture, Mysore pak is a popular sweet during festivals, weddings and special occasions.

₹135

Motichoor Laddu

Motichoor laddu is a popular Indian sweet made from tiny gram flour [besan] pearls, fried and soaked in sugar syrup, then shaped into round laddus. These laddus are typically golden in color, soft and sweet and are commonly prepared during festivals like Diwali, weddings and other special occasions.

₹135

Suke Gulab Jamun

Suke gulab jamun is a variation of the classic gulab jamun that is slightly drier and less syrupy but still has that signature sweet taste and rich flavor. It's made with milk powder, khoya [milk solids] or mawa, and deep fried, then typically soaked in a light sugar syrup. It's a delicious treat for festivals and celebrations.

₹150

Aluwadi

Aluwadi, also sometimes called Alu Vadi or Patra, is a delicious and traditional Maharashtrian snack or appetizer made with colocasia leaves (known as "alu" in Marathi) and not potatoes (although "alu" also means potato).

₹48

Malai Barfi Liquid

Malai barfi, also known as milk cake or kalakand, is a traditional Indian sweet celebrated for its rich, creamy texture and delicate flavor. Originating from North India, this dessert is a staple during festivals and special occasions.

₹265

Kalakand Burfi

Kalakand [also known as milk cake] is a popular Indian sweet made from condensed milk, sugar, and a bit of citric acid or lemon juice to help curdle the milk. It is a moist, dense, and flavorful treat with a crumbly yet creamy texture, making it a favorite during festivals like Diwali or special occasions.

₹265

Kolhapuri Thecha Khakhra

A dynamic fusion of fiery Maharashtrian flair and Gujarāti crunch Kolhapuri Thecha Khakhra is a thin, crispy flatbread packed with the bold, garlicky heat of Kolhapuri thecha (a chili garlic condiment) and roasted to golden perfection. Each bite delivers robust spice, savory depth, and satisfying crunch an irresistible treat for spice lovers.

₹125