New Narayan Khaman & Sweets

Nylon Dhokla

Nylon dhokla is a popular Gujarati snack made from chickpea flour [besan], that's known for its soft and spongy texture, much like nylon [hence the name]. Unlike traditional dhokla, which requires fermentation, nylon dhokla is an instant version that uses eno [fruit salt] for leavening. This makes it a quick and easy option for a delicious snack.

₹48

Aloo Samosa

Crisp and golden pastry filled with a flavorful mix of potatoes and spices, perfect for a delightful snack.

₹30

Jalebi

Jalebi is a beloved Indian sweet treat that's crispy on the outside and syrup on the inside. It's made by deep frying a batter into intricate spiral shapes and then soaking them in a sweet sugar syrup.

₹90

Masala Dhokla

Tam Tam Dhokla (Masala Dhokla) is a delicious twist on the traditional Gujarati savory Dhokla. It's a fluffy and spongy steamed dish made with Vati Dal (Chana Dal) batter, infused with a flavorful masala (spice mix) added texture and taste.

₹48

Surliwadi

Surliwadi is a Maharashtrian snack made from gram flour [besan] batter stuffed with a spicy lentil filling. It's a deep fried dish similar to samosas but with a unique twist. Surli refers to the rolled up structure and wadi means a small piece.

₹48

Pak Gulab Jamun

Pak gulab jamun is a variation of the traditional gulab jamun, where the consistency is firmer and the texture is more compact, which gives it a delightful pak or dense quality. This style of gulab jamun is particularly loved for its chewy texture and rich flavor. The basic ingredients and preparation are similar to the classic gulab jamun, but the dough is made firmer and the frying process is done carefully to maintain its shape and texture.

₹150

White Dhokla

White dhokla is a light, spongy and savory steamed cake originating from Gujarat, India. It's a fermented snack made with rice, split black gram [urad dal] and yogurt, creating a slightly taste.

₹48

Mysore Pak

Mysore pak is a rich and flavorful Indian sweet that originated in Mysore, Karnataka. It's made from gram flour [besan], ghee [clarified butter] and sugar. Known for its melt in the mouth texture, Mysore pak is a popular sweet during festivals, weddings and special occasions.

₹135

Motichoor Laddu

Motichoor laddu is a popular Indian sweet made from tiny gram flour [besan] pearls, fried and soaked in sugar syrup, then shaped into round laddus. These laddus are typically golden in color, soft and sweet and are commonly prepared during festivals like Diwali, weddings and other special occasions.

₹135

Suke Gulab Jamun

Suke gulab jamun is a variation of the classic gulab jamun that is slightly drier and less syrupy but still has that signature sweet taste and rich flavor. It's made with milk powder, khoya [milk solids] or mawa, and deep fried, then typically soaked in a light sugar syrup. It's a delicious treat for festivals and celebrations.

₹150