Anand Hotel

Taak

**Taak** is a traditional Indian buttermilk drink made from diluted curd. It’s lightly spiced with ingredients like cumin, coriander, and sometimes curry leaves, offering a refreshing and tangy flavor. Popular in various regions, it’s often enjoyed as a cooling beverage or digestive aid.

₹80

Dahi Sheng Chutney

Dahi Sheng Chutney is a tangy and spicy chutney made from roasted green chilis (sheng), yogurt (dahi), and a blend of spices. It combines the creaminess of yogurt with the heat of chilis, creating a flavorful condiment that pairs well with Indian dishes.

₹50

Green Tehcha

Green Thecha is a spicy, tangy condiment from Maharashtra, India. Made with green chilies, garlic, and sometimes fresh coriander, it is roasted and ground to a coarse paste. It adds a fiery kick and vibrant flavor to meals, often enjoyed with chapati, bhakri, or rice.

₹40

Sol Khadi

Sol Kadhi is a refreshing, tangy drink from Maharashtra made with kokum (a sour fruit) and coconut milk. It’s flavored with spices like cumin, coriander, and green chilies, often garnished with fresh coriander. Traditionally enjoyed as a cooling accompaniment to spicy meals, it offers a balance of sourness and creaminess.

₹110

Chicken Curry

Thin spicy chicken curry spiced up with home blended spice mixed, goes with jowar bhakri.

₹325

Mutton Sukha [Khandeshi]

Mutton Sukkah Khandeshi Style is a rich, dry mutton dish from the Khandesh region in Maharashtra, India. It features tender mutton pieces marinated and cooked with a bold blend of spices, including black pepper, cloves, and cinnamon.

₹455

Chicken Sukha [Waradi]

Chicken Sukkah Waradhi Style is a spicy, dry chicken dish from Maharashtra's Waradh region. Marinated chicken is cooked with a blend of roasted spices, onions, garlic, ginger, and coconut. Garnished with fresh coriander and lemon juice, it's served with chapati, bhakri, or rice, showcasing robust Waradhi flavors.

₹364

Mutton Curry

Thin spicy mutton curry spiced up with home blended spice mixed, goes with jowar bhakri.

₹416

Chicken Rassa

Chicken Rassa is a flavorful, spicy chicken curry from Maharashtra. It features tender chicken pieces simmered in a rich, aromatic gravy made with onions, tomatoes, and a blend of spices like coriander, cumin, and turmeric. The dish is known for its vibrant red color and tangy taste, often enjoyed with rice or chapati.

₹100

Egg Curry

Egg curry is a flavorful dish where boiled eggs are simmered in a spicy, aromatic gravy made from tomatoes, onions, garlic, and a blend of spices. The rich, creamy sauce complements the eggs, creating a hearty and satisfying meal that pairs well with rice or Indian breads like chapati.

₹230