Toit Pune

Toit Baked Nachos

Lavash style baked wheat nachos, topped with the house cream cheese, roasted tomato salsa and refrie... more

Chicken Wings

Choice of two sauces - Smokey BBQ & HOT !

Mushroom Risotto

Risotto of wild mushrooms, finished with truffle oil and parmesan crisp

Spicy Fried Chicken Burger

Fried tender chicken thigh, caramelised onions, cheddar and lettuce

Fish & Chips

Our take on this classic! Served with house fries and sauce tartare. Choose between beer battered or... more

Haleem Samosa

Lamb pate samosa with browned onions and lime

Watermelon & Feta Salad

A salad of fresh watermelon spheres and feta, garnished with greens and a watermelon juice dressing

Cajun Potato Wedges

Twice cooked potato wedges, finished with an in-house made cajun spice blend

Calamari Frito

Tampura fried calamari, finish with chilli and lime

Margherita Pizza

The classic vegetarian pizza.

Make Your Own Pasta

Pasta, any way!

Andhra Chilli Chicken

Boneless chicken in a spicy Andhra masala

Toit Full House Pizza

Assorted peppers, olives, sun-dried tomatoes, mushrooms, jalapeno and onion

Aglio Olio

Spaghetti tossed with garlic and olive oil. Our version has some veggies and sun-dried tomatoes as w... more

Tartufo Pizza

Our signature pizza with burnt garlic and mushroom topping drizzled with truffle oil

Pesto Roasted Pizza

Pesto sauce base with grilled zucchini and peppers, topped with caramelised onions and goat cheese c... more

B**fy Loaded Potato

Roasted potatoes filled with juicy b**f and served with garlic mayo. Crowd favourite!

Spicy Chicken Pizza

Fresh buffalo mozzarella, spicy chicken, jalapenos and fresh onions.

Kerala B**f Fry

Spicy b**f morsels stir-fried with coconut chips and served on coin parathas

BBQ Chicken Pizza

Home-made BBQ sauce, chicken chunks and onions

Popcorn

Popped corn finished with truffle butter and parmesan

Lotus Seeds

Puffed lotus seed, pan tossed and finished with a peri-peri spice blend

Beetroot Orange And Goat Cheese Salad

Oven roasted beetroot, orange wedges and goat cheese with mixed greens tossed in an orange reduction

Watermelon & Feta Salad

A salad of fresh watermelon spheres and feta, garnished with greens and a watermelon juice dressing

Urban Kosambari

Our take on the Bangalore wedding staple, garden-fresh salad leaves, mixed moong sprouts, feta crumb... more

Farmer's Market Salad

Assorted greens, radish, croutons and caramelised walnuts tossed in our in-house balsamic dressing.

Margherita Pizza

The classic vegetarian pizza.

Toit Full House Pizza

Assorted peppers, olives, sun-dried tomatoes, mushrooms, jalapeno and onion

Tartufo Pizza

Our signature pizza with burnt garlic and mushroom topping drizzled with truffle oil

Artichoke & Sundried Tomato Pizza

Devour this exotic pizza, topped with a healthy portion of artichokes and sun dried tomatoes

Cherry Tomatoes & Feta Pizza

A spread of heady herb marinated tomatoes, sprinkled with feta and garnished with parsley

Pesto Roasted Pizza

Pesto sauce base with grilled zucchini and peppers, topped with caramelised onions and goat cheese c... more

Spicy Chicken Pizza

Fresh buffalo mozzarella, spicy chicken, jalapenos and fresh onions.

BBQ Chicken Pizza

Home-made BBQ sauce, chicken chunks and onions

Lamb, Fig & Cheese Pizza

A unique combo, must try!

Pulled Lamb Pizza

B**f Meatball Pizza

B**f meatballs, fresh green chilli, red onions and avocado (subject to availability)

Palermo Panini

Fried eggplant, fresh mozzarella, and sliced tomatoes served on panini bread. Served with Coleslaw a... more

Baked Bean & Cottage Cheese Burger

Black bean, cottage cheese fried patty, with pepper relish and Emmental

Peruvian Chicken Sandwich

Cajun spiced chicken, sliced red onion, guacamole [Subject to availability] crisped lettuce, jalapen... more

Spicy Fried Chicken Burger

Fried tender chicken thigh, caramelised onions, cheddar and lettuce

Pulled Lamb Sandwich

Brioche bun, mint sour cream, pulled lamb tossed with garlic, onion and peppers served with potato w... more

Toit B**f Burger

In-house ground & seasoned b**f patty with red wine reduced onions and Emmental

Mushroom Risotto

Risotto of wild mushrooms, finished with truffle oil and parmesan crisp

Make Your Own Pasta

Pasta, any way!

Aglio Olio

Spaghetti tossed with garlic and olive oil. Our version has some veggies and sun-dried tomatoes as w... more

Braised Lamb & Mushroom Pappardelle Pasta

Slow cooked lamb and mushrooms, served with hand cut pappardelle. Served with Garlic Bread

Mediterranean Platter

Veg tagine, couscous, hummus, pita bread and mint toum

Almond Crusted Chicken

Almond crusted chicken breast. Served with carrot mash, mushroom, peas

Fish & Chips

Our take on this classic! Served with house fries and sauce tartare. Choose between beer battered or... more

Lamb Shank

Slow braised lamb shank au jus, served with couscous and grilled veggies.

Glazed Salmon

Seared salmon with sauteed pok choy and garlic rice

Moussaka

Our version of this Greek favourite

Spinach Ricotta Chicken

Chicken stuffed with spinach and ricotta served with buttered pea mash, sautéed vegetables and thyme... more

B**f Rice Bowl

Minute grilled b**f with scallion rice, spicy cabbage, coriander and topped with a sunny side up egg

Donne Biryani

A Bangalore military hotel speciality; cooked with green herbs

Layer Cake

Rich dark chocolate layer cake.

Filter Kaapi Pot Du Creme'

Slow-brewed coffee baked into a mousse, served with kahlua crème and toasted almonds

Cheesecake

Traditional New York style cheesecake. Served with blueberry jam

Apple Pie

Thinly sliced Granny Smith apples baked in a flaky pie crust with a hint of cinnamon.

Baked Mysuru Pak

Toit Baked Nachos

Lavash style baked wheat nachos, topped with the house cream cheese, roasted tomato salsa and refrie... more

Dip-it -ah

Wood fired pita bread with hummus, muhammara, carrots and celery sticks. Health max!

Watermelon & Feta Salad

A salad of fresh watermelon spheres and feta, garnished with greens and a watermelon juice dressing

Cajun Potato Wedges

Twice cooked potato wedges, finished with an in-house made cajun spice blend

Okra Podi Chips

Stack of crispy okra slivers with curry leaves served with a spiced yogurt dip

Chilli Cheese Bhajji

Mulaga Bhajji chilli generously stuffed with cheese and batter-fried served with a tamarind chutney

Puliyogare Poppers

Traditional tamarind rice balls with Arborio rice, tossed with parmesan and crumb-fried to perfectio... more

Mac & Cheese Balls

Everyone’s favourite macaroni and cheese bite sized portions

BBQ Madras Mushroom

Tossed in a homemade south indian BBQ tamarind glaze

Farmer's Market Salad

Assorted greens, radish, croutons and caramelised walnuts tossed in our in-house balsamic dressing.