Aaswaad Cloud Kitchen

Ukdiche Modak [70 G, 2 Pieces, Serves 1]

₹90

Sabudana Khichdi

Served with khobre, limbu,the chewy texture and starchy taste of sabudana is beautifully complemented by the nutty flavor of coarsely powdered peanuts and balanced by the tangy lemon juice.

₹80

Upvas Dahi Vada [225 G, 3 Pieces, Serves 1]

[Veg preparation] It is a soft and delicious upvas dahi vada made from potato varai rice rajgeera sabudana fresh coconut ginger.

₹100

Sabudana Vada

Served with chutney. It is a savory and mildly sweet patty featuring tapioca pearls [sago], potatoes, peanuts and herbs.

₹75

Upvas Pattice

Served with curd upvas pattice is a wonderful healthy snack especially made during fast/upvas or wraths [religious poojas]. This dish is made without using onions or garlic etc and is made with potatoes seasoned with fresh coconut and roasted peanuts.

₹75

Upvas Thalipeeth

Served with Curd. it is a typical maharashtrian pancake usually made during religious fasts. Flours of barnyard millet [sama, bhagar] amaranth [rajgira], sago [sabudana], singada [water chestnut] are mixed with grated potato and a few spices to make this delicious thalipeeth.

₹75

Masala Thalipeeth

Served with curd. Made with a combination of flours, besan, jowar, bajari, urad dal, rice, and whole wheat flour, Whole coriander cumin, goda masala, aniseeds,ajwain, onion

₹75

Matar Pattice

A mouthwatering snack made with fresh green peas and spices, this dish is a favorite of many.

₹75

Dadpe Pohe [1 Plate, 200 Grams]

1 Plate 200 gms. Served with dahi. Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The pohe or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The pohe is then finished with a flavourful tadka

₹70

Upma [1 Plate, 200 G]

Served with shev & khobre.

₹55