Casual Dining . Cost for two: ₹500
Patodi Rassa
Patodi rassa is a traditional dish from maharashtra, made with steamed and tempered gram flour fudge (wadi) called patwadi and spicy curry called rassa. Patwadi is made from gram flour, spices, that are shaped into small dumplings and steamed. These steamed patwadi are then tempered with a blend of spices such as cumin, mustard seeds, curry leaves, and asafoetida, before being added to the spicy curry (rassa) which is made using a blend of spices such as ginger, garlic
₹220
more
Breakfast Place
Seating Available
Takeaway Available
more
20 Best Restaurants in Bangalore For the Ultimate Culinary Experience- June, 2024
>18 Best Pubs In Hyderabad To Drink, Dance And Drown Your Worries Away: June, 2024
>