New Narayan Khaman & Sweets

Nylon Dhokla

Nylon dhokla is a popular Gujarati snack made from chickpea flour [besan], that's known for its soft and spongy texture, much like nylon [hence the name]. Unlike traditional dhokla, which requires fermentation, nylon dhokla is an instant version that uses eno [fruit salt] for leavening. This makes it a quick and easy option for a delicious snack.

₹110

Aloo Samosa

A samosa is a tasty Indian dish, a little pocket of fried dough filled with spiced potato.

₹30

Masala Dhokla

Tam Tam Dhokla (Masala Dhokla) is a delicious twist on the traditional Gujarati savory Dhokla. It's a fluffy and spongy steamed dish made with Vati Dal (Chana Dal) batter, infused with a flavorful masala (spice mix) added texture and taste.

₹110

Jalebi

Jalebi is a beloved Indian sweet treat that's crispy on the outside and syrup on the inside. It's made by deep frying a batter into intricate spiral shapes and then soaking them in a sweet sugar syrup.

₹75

White Dhokla

White dhokla is a light, spongy and savory steamed cake originating from Gujarat, India. It's a fermented snack made with rice, split black gram [urad dal] and yogurt, creating a slightly taste.

₹110

Surliwadi

Surliwadi is a Maharashtrian snack made from gram flour [besan] batter stuffed with a spicy lentil filling. It's a deep fried dish similar to samosas but with a unique twist. Surli refers to the rolled up structure and wadi means a small piece.

₹110

Pak Gulab Jamun

Pak gulab jamun is a variation of the traditional gulab jamun, where the consistency is firmer and the texture is more compact, which gives it a delightful pak or dense quality. This style of gulab jamun is particularly loved for its chewy texture and rich flavor. The basic ingredients and preparation are similar to the classic gulab jamun, but the dough is made firmer and the frying process is done carefully to maintain its shape and texture.

₹125

Khari Boondi

Khari boondi is a crispy, savory Indian snack made from boondi [tiny, round fried chickpea flour balls] That are seasoned with spices. Unlike the typical sweet boondi used in desserts, khari boondi is spiced and crunchy, making it a perfect tea time snack or an addition to chaats.

₹125

Farsan

Farsan refers to a variety of traditional Indian snacks that are typically crunchy, savory and often served during festivals, special occasions, or as a part of a regular meal. The word farsan is especially common in Gujarati cuisine but can be used to describe a wide range of Indian snacks.

₹125

Motichoor Laddu

Motichoor laddu is a popular Indian sweet made from tiny gram flour [besan] pearls, fried and soaked in sugar syrup, then shaped into round laddus. These laddus are typically golden in color, soft and sweet and are commonly prepared during festivals like Diwali, weddings and other special occasions.

₹125