Casual Dining . Cost for two: ₹500
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Ladgi Laddu
LadgiLadu is a famous sweet in the North Karnataka region. Preparation in jaggery makes this ladu a healthy sweet.
₹42
Belgaum Kunda
Made of Milk, Khowa and Sugar. This is a signature dish of Nagoris, which has been a legacy and also recognized as Kundanagari.
₹76
Kannadiga Mandige
Mandige are wheat flour, sugar powder, ghee, cardamom and poppy seeds. The dough is laced with a mix of powdered sugar, sesame, and ghee, rolled very thin, carefully transferred to be cooked over spherical pots that resemble large inverted karahis, and deftly folded into neat bundles as it cooks.
₹142
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