Murphies

Harissa Soya Chaap

Fresh soya chaap chunks marinated with yoghurt and harissa spices, cooked in Indian barbecue, served with tabouli salad and green chutney.

₹400

Teriyaki Cottage Cheese

Cottage cheese marinated in teriyaki sauce, paprika, yoghurt, ginger garlic paste, Indian spices and red chilli paste, cooked in an Indian barbecue. Served with tabouli salad.

₹450

Butter Garlic Mushrooms

Chargrilled button mushrooms marinated in cashew nut paste, yoghurt, cream, tossed with a cheese butter garlic sauce. Served with garlic bread and house salad.

₹400

Fiery Chicken

Boneless chicken, infused with chilli garlic paste and bhut jolokia sauce, mixed with hung curd, cooked in an Indian tandoor.

₹450

Bacon Wrapped Prawns

Hand picked prawns, marinated in an Italian herb dressing wrapped with bacon and roasted to golden goodness.

₹650

Roasted Pineapple Chicken

Chicken legs marinated in chef's special tangy paste, cooked to perfection in an Indian tandoor, finished off with cream cheese and served with a side of devil fruit salad.

₹400

Hot Garlic Pepper Chicken

Chicken leg boneless marinated in ginger garlic, yoghurt, cream, cheese spiced with black pepper corn, cooked in an Indian tandoor.

₹450

Murphies Drums Of Heaven

Chicken drums marinated in garlic, ginger, chillies, soya, yoghurt and schezwan, cooked in an Indian tandoor.

₹450

Zaatar Chicken

Chunks of chicken marinated in zaatar, ginger garlic paste, hung curd and chermoula spices, cooked in an Indian tandoor.

₹450

Naga Pork Belly

Pork belly chunks, marinated in yoghurt, ginger, garlic, peri peri and bhut jolokia, cooked in an Indian tandoor. Served with waldorf salad.

₹550