Vijay Chavan
Jul 27, 2024
4.3
37 ratings

Jul 27, 2024
Jul 10, 2024
Mar 12, 2024
I recently dined at Cocoon Hotel and was pleasantly surprised by their vegan offerings. The Nashila Jhinga dish was particularly delicious, with a perfect blend of spices. The staff were accommodating and knowledgeable about vegan options, which made the experience even better. As a vegan, I appreciate when restaurants prioritize plant-based dishes, and I can confidently say that Cocoon Hotel does just that. I highly recommend this restaurant for a flavorful and inclusive dining experience.