Iyengars Veedu

Pongal

Pongal is a delicious South Indian porridge made with rice and yellow moong lentils with pepper, cumin seeds and curry leaves served with served with vatha kulambu and kadalai peanut chutney.

₹200

Dadya Vanam

(Curd Rice) Tossed with cucumber and carrot topped with curry leaved and mustard. Cooling veggies making it a perfect summer meal. Served at room temperature.

₹150

Kadamba Sadam

(Sambar Rice) Authentic Iyengar sambar rice with extra goodness of veggies making it a sumptuous meal. Just add a spoonful of ghee and get your taste buds tickled. Served with extra sambar.

₹170

Medu Vada

Medu vada along with sambar & chutney. This crispy deep fried snack is made from urad dal and spices like cumin seeds, black peppercorns, curry leaves and green chillies and coconut.

₹160

Podi Idli

Soft and fluffy iyengar idlis tossed with podi masala and served with thengai (coconut) chutney only.

₹160

Idli

Soft and fluffy iyengar idlis. Served with Sambar, thakkali (tomato) and thengai (coconut) chutney.

₹120

Mixed Idli And Vada

Soft & crisp Iyengar idli & vada. Served with sambar and thakkali [tomato] chutney.

₹140

Ragi Idli

Soft and fluffy iyengar ragi idlis. Served with Sambar, thakkali (tomato) and thengai (coconut) chutney.

₹150

Puliogare

(Tamarind Rice) The sour and spicy flavor of this rice is what makes it a delight! Sour tamarind with a mix of spicy herbs makes it a yummy meal. Served at room temperature.

₹200

Kaykari Idli

(Vegetable Idli) Yummy spongy idlis with an addition of carrots and cabbage making it a satiating and super healthy meal. Served with Sambar, thakkali (tomato) and thengai (coconut) chutney.

₹150