Shreeji's Delhi Chaat

Tea

Tea filled with ginger & Indian chai masala with a beautiful aroma of Indian spices.

₹18

Vada Pav

A mix of potato patty inhibited & filled with indian spices, dipped in gram flour, served with tangy green & red thecha with fried green chilies.

₹30

Poha

Poha is a popular Indian breakfast dish made from flattened rice. It's a quick and flavorful preparation where the rice flakes are tempered with mustard seeds, curry leaves, turmeric and other spices. Mixed with sauteed onion, peas and sometimes peanuts, poha offers a light and fluffy texture with a balance of savory and mildly spiced flavors. Often garnished with fresh coriander and a squeeze of lime, poha is a comforting and nutritious breakfast enjoyed across India.

₹35

Chola Bhatura

Chole bhature is a popular North Indian dish featuring spiced chickpeas [chole] served with deep fried bread called bhature. The chole are cooked in a flavorful tomato based gravy with aromatic spices, creating a rich and robust curry. The bhature, deep fried until golden and fluffy, serve as a perfect accompaniment. Often garnished with onion, cilantro and a side of pickles.

₹155

Masala Maggi

Masala maggi is a flavorful and aromatic version of the popular instant noodles dish. The plain noodles are cooked with a spice infused masala seasoning, which includes a mix of spices, herbs and often dehydrated vegetables. The result is a savory and slightly spicy noodles dish with a robust and enticing flavor. Quick and easy to prepare, masala maggi is a favorite comfort food for many, offering a delightful burst of taste in every bite.

₹65

Palak Bhaji

Palak bhaji is a delicious Indian snack featuring crisp and spiced spinach leaves coated in a gram flour batter and deep fried to perfection. The result is a delightful, crunchy exterior with a tender and flavorful spinach inside. These bhajji are seasoned with a blend of spices, creating a savory and aromatic profile. Often served with chutney or sauces, palak bhaji makes for a flavorful and satisfying snack or appetizer.

₹95

Dal Kachori

Kota dal kachori is a delectable Indian snack originating from the city of kota. It features deep fried, flaky pastries stuffed with a spiced mixture of lentils [dal]. The kachori are golden brown and toast a crispy texture on the outside while enclosing a flavorful, savory daal filling inside. served hot, these kachori are often accompanied by various chutneys, including tamarind and mint coriander, adding layers of tanginess and freshness.

₹30

Plain Maggi

Plain maggi is a quick and convenient dish made from instant noodles. To prepare the noodles are boiled until cooked and then mixed with a sachet of flavoring powder that typically includes a blend of spices and seasonings. The result is a simple yet satisfying noodles dish with a savory and comforting flavor. Often enjoyed as a snack or a quick meal, plain maggi is customizable and people may add vegetables, proteins or additional spices according to their taste preference.

₹55

Bhalla Papdi Chaat

Bhalla papdi chaat is a delightful Indian street food that combines the textures of soft lentil dumplings [bhallas] with crisp fried dough wafers [papdis]. The dish is a symphony of flavors with the bhallas providing a soft and spongy texture and the papdis offering a satisfying crunch. Topped with yogurt, tangy tamarind chutney, mint coriander chutney and sprinkled with chaat masala, it creates a burst of sweet, tangy and savory tastes.

₹95

Dahi Bhalla Chaat

Dahi bhalla is a popular Indian dish featuring soft lentil dumplings soaked in yogurt and topped with various chutneys. The lentil dumplings are light and airy, providing a contrasting texture to the creamy yogurt. The dish is typically garnished with sweet tamarind chutney, tangy mint coriander chutney and a sprinkle of roasted cumin and chaat masala, creating a harmonious blend of sweet, tangy and savory flavors.

₹95