Ulte Tawa Ka Paratha
Uniquely named for its unconventional cooking method, this paratha is crafted to perfection on an inverted griddle, resulting in a crisp exterior and a tender, flaky inside.
₹40
Rumali Roti
Rumali roti, also known as \"roomali roti\" or \"handkerchief bread,\" is a type of Indian flatbread known for its thin, soft, and stretchy texture. It is made with a simple dough of wheat flour and water, sometimes with a touch of salt and oil. The dough is rolled out into an extremely thin, large round shape and cooked on a hot inverted wok or tava. The roti is named \"rumali\" because of its resemblance to a fine handkerchief in both thinness and pliability.
₹55
Butter Tandoori Roti
Butter tandoori roti is a traditional Indian flatbread made from whole wheat flour and cooked in a tandoor, a clay oven. The roti is soft, chewy, and lightly charred, giving it a smoky flavor. What sets butter tandoori roti apart is the generous brushing of melted butter or ghee on top after cooking, adding richness and flavor.
₹55
Wheat Tandoori Roti
Tandoori wheat roti is a traditional Indian flatbread made from whole wheat flour. It is known for its distinctive charred, smoky flavor achieved by baking in a tandoor, a cylindrical clay oven. The dough is kneaded with water and sometimes yogurt to create a soft, pliable texture. The roti is rolled out thin and slapped onto the hot walls of the tandoor, where it quickly puffs up and browns.
₹45
Mutton Sami Kebab Roll
Succulent mutton Shami Kebabs, finely minced and expertly seasoned, are rolled up in a soft and warm wrap, creating a portable feast bursting with authentic flavors. Each bite offers a perfect balance of savory goodness and aromatic spices, making it a satisfying treat for on-the-go cravings. Elevate your taste experience with the Mutton Shami Kebab Roll—a delicious fusion that brings the rich heritage of kebabs into a convenient and flavorful handheld delight.
₹130
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