Fine Dining . Cost for two: ₹1000
Fry Papad
Thin, crispy lentil wafers (papad) that are deep-fried until they puff up. Served as an appetizer or accompaniment to meals.
₹40
Cream Salad
A salad made with a variety of chopped vegetables and fruits, bound together with a creamy dressing, typically mayonnaise or whipped cream. Often slightly sweet and refreshing.
₹100
Boondi Raita
Yogurt mixed with small, fried gram flour balls (boondi) and seasoned with spices. A refreshing and cooling side dish, often served with Indian meals.
₹80
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