Packed with hot and tangy flavours, this chicken soup is a treat to your tastebuds
Savoury, hot, and spicy Chinese style chicken soup garnished with crispy fried noodles
Prepared with salad greens, onion, tomato, and pepper, this salad is full of flavours
Prepared with salad greens, onion, tomato, and pepper, this salad is full of flavours.
Succulent paneer cubes marinated with spices and curd, grilled, and then tossed in masala.
Widely popular stir-fried cottage cheese tossed in soya sauce with fresh onion and capsicum.
Hara Bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
Chicken pieces marinated in spinach paste, mint and spices grilled over charcoal with an egg white coating on top
Chicken pieces marinated in spinach paste, mint and spices grilled over charcoal with an egg white coating on top
Chicken pieces marinated in spinach paste, mint and spices grilled over charcoal with cream coating on top.
[Extra Spicy] Chicken pieces marinated in ginger garlic paste, mint and spices grilled over charcoal.
Chicken 65 appetizer made by deep frying marinated chicken with curry leaves and green chilies
Chicken pieces marinated in spices grilled over charcoal with cream coating on top. Spicy.
The traditional Punjabi dal is yellow lentils cooked in tamarind, coriander tempered with exotic spices makes an emphatic statement with its pure Punjabi taste
Succulent paneer cubes marinated with spices and curd, grilled, and then tossed in masala.
Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomadal makhto masala
Kaju Masala creamy gravy with mixed veggies layered with fried papad, a unique taste, and a delicious accompaniment with your parathas. Medium Spicy
Kaju Curry, creamy gravy with mixed veggies & mashed cashew, a unique taste, and a delicious accompaniment with your parathas
Delightful combination green peas & tomato based curry cooked together in a rich gravy.
Veg Patiala, creamy gravy with mixed veggies layered with fried papad, a unique taste, and a delicious accompaniment with your parathas
Vegetables cooked in a very mild cashew and cream based gravy, on the mild and sweeter side.
Soft and tender chickpeas cooked on a low flame in a tomato-based gravy. Best enjoyed with puris or rice.
Baingan bharta is minced & grilled eggplant and mixing it with tomato, onion, herbs and spices.
Prepared with flavours from a tamatari chana masala and topped with chutneys, onions and sev.
The juiciness of green peas and the goodness of potatoes make this flavoursome sabzi an unforgettable experience.
Tawa paneer masala is a semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle
Paneer cooked in thick onion & tomatoes base gravy stir-fried in kadhai served with ginger julienne and coriander.
Paneer bhurji Is a popular and delicious North Indian breakfast recipe made from crumbled paneer. In this dish, the paneer aka cottage cheese is scrambled.
Mushroom Kadhai Is a popular and delicious North Indian recipe made from Mushroom with spices and tomato based gravy.
Its a simple rice and moong dal khichdi with aromatic tadka [tempering] of garlic and few other spices.
Mildly flavored aromatic rice that can be accompanied with various onion- tomato based gravies.
A traditional Kashmiri dish, this mildly spicy and flavour-loaded rice dish is cooked with saffron-enriched milk, fruits and nuts.
Assorted vegetables marinated in yogurt and spices cooked in alternating bed of rice
Chicken boneless pieces cooked in mild Indian spices and layered with yellow and white basmati rice.
Chicken pieces cooked in mild Indian spices and layered with yellow and white basmati rice in earthen pot.
Chicken Tikka pieces cooked in mild Indian spices and layered with yellow and white basmati rice in earthen pot.
The pluperfect delicacy of choicest cuts of meat braised with masala, combined with saffron hued basmati rice.
Get a little bit of everything with this mixed fried rice dish loaded with cottage cheese, beans, and seasonal veggies.
Amp up your traditional fried rice with a generous topping of schezwan sauce.
Triple schezwan fried rice is a complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy.
Triple schezwan fried rice is a complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy and chicken chunks.
Egg fried rice is a delightful, satiating and scrumptious dish. Made with vegetables and fried eggs.
Wok fried vegetables, eggs, and rice topped with the spiciness of schezwan sauce.
Triple schezwan fried rice is a complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy with added prawns.
A popular and flavoured noodles recipe made with thin noodles and schezwan sauce.
Cheese pakora is one of the most delicious snack dishes made with processed cheese, chickpea flour, corn flour and spices.
Mixed veg pakora are savory gram flour batter coated Indian cottage cheese fritters.
An all time favourite preparation of chicken and vegetables wrapped and deep fried in a crispy wrap, served with in house sauce.
Based on 87 ratings
Yogesh Shinde
2 Followers
Jan 20, 1970
Good food
Gopya Dhage
15 Followers
Nov 14, 2020
Shubbam Gawai
7 Followers
Feb 18, 2020