Sarathi Veg Restaurant

Mushroom Fried Rice

Fried rice with sliced mushrooms and mixed vegetables in a soy based sauce, highlighting the earthy flavour of the mushroom.

₹121

Chicken Biryani

A classic biryani where layers of marinated chicken and fragrant rice are cooked together using the dum method [slow cooked in a sealed] with aromatic spices.

₹154

Matar Paneer

₹236

Veg Schezwan Noodles

Stir fried noodles tossed in a spicy and tangy schezwan sauce with mixed vegetables. It is a fiery and flavourful Indo Chinese option.

₹132

Veg Manchurian

Deep fried vegetable balls tossed in a savory, sweet and tangy brown sauce, a popular Indo Chinese.

₹220

Chicken Schezwan Fried Rice

Rice stir fried in a wok with diced chicken, mixed vegetables and spicy schezwan sauce, offering a fiery Indo Chinese flavour.

₹198

Veg Biryani

A fragrant mixed vegetable and rice dish cooked with aromatic spices using the dum method [slow cooked in a sealed], offering a delicious and satisfying veg option.

₹209

Veg Manchow Soup

A dark and spicy Indo Chinese soup with mixed vegetables, often thickened and topped with crispy fried noodles. It has a bold and savory flavour.

₹121

Veg Fried Rice

A popular Indo Chinese made by stir frying rice with mixed vegetables and soy sauce. It is a quick and flavourful meal.

₹132

Panner Musallam

A rich and often whole [or large pieces of] paneer cooked in a creamy and aromatic gravy, reminiscent of mughlai cuisine.

₹275