Bhoj Anandam

Paneer Dum Biryani

Paneer Dum Biryani is a luxurious and aromatic dish that beautifully layers fragrant basmati rice with marinated paneer and a medley of spices. The paneer is first marinated in a blend of yogurt, saffron, and traditional spices such as cumin, cardamom, and garam masala, allowing it to absorb rich flavors. The biryani is then cooked using the dum technique, where the layers are sealed in a pot and slow-cooked to perfection, allowing the flavors to meld beautifully. Garnished with fresh mint.

₹270

Wheat Roti

₹30

Paneer Paratha

₹140

Mix Veg Paratha

₹120

Veg Dum Biryani

Veg Dum Biryani is a fragrant and flavorful rice dish that combines basmati rice with an assortment of seasonal vegetables, herbs, and aromatic spices, all cooked together using the traditional dum method. The rice is layered with sautéed vegetables like carrots, peas, and bell peppers, infused with spices such as cardamom, cloves, and saffron for a rich aroma and taste. Sealed and slow-cooked in a sealed pot, the ingredients meld together, creating a deliciously tender and aromatic biryani.

₹230

Mushroom Masala

Mushroom Masala is a rich and flavorful dish that showcases tender, sautéed mushrooms in a savory, spiced tomato and onion gravy. The mushrooms are cooked with a blend of aromatic spices, including cumin, coriander, and garam masala, which enhance their earthy flavors. Fresh ginger, garlic, and green chilies add a kick, while the creamy base of tomatoes and cashew paste gives the dish a luscious texture. Garnished with fresh coriander, Mushroom Masala is perfect when paired with naan, roti.

₹260

Mushroom Dum Biryani

Mushroom Dum Biryani is a fragrant and flavorful dish that layers aromatic basmati rice with marinated mushrooms and a blend of exquisite spices. The mushrooms are marinated in yogurt, saffron, and a rich mixture of spices such as cumin, cardamom, and cloves, allowing them to absorb deep flavors. This dish is prepared using the traditional dum cooking method, where the biryani is sealed and slow-cooked, allowing the rice to steam to perfection while infusing every grain with the earthy aroma of

₹250

Dal Fry

Dal Fry is a comforting and flavorful North Indian dish made with lentils, typically toor dal (split pigeon peas), cooked until soft and then sautéed with a fragrant blend of spices. The cooked dal is tempered with a mixture of cumin, mustard seeds, garlic, ginger, and onions, and finished with tomatoes, green chilies, and a hint of turmeric. The result is a rich, slightly thick dal with a smoky, earthy flavor and a touch of heat. Often garnished with fresh coriander and a squeeze of lemon.

₹190

Paneer Pulav

₹250

Green Peas Pulav

₹220