Budget Eats . Cost for two: ₹800
Dal Makhani
Smooth, buttery, creamy and tangy lentil dish made with whole urad dal, butter, and spices.
₹233
Dal Tadka
Extremely popular, succulent lentil dish made with tur dal (pigeon pea lentils) cooked and finished with a tempering made of ghee/ oil and spices.
₹168
Chole Masala
Flavourful, lip-smacking, spicy, and slightly tangy curry made by cooking chickpeas in an onion tomato masala gravy and seasoned with a unique spice blend.
₹233
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Breakfast Place
Seating Available
Takeaway Available
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