Nation Of Curries

Rajasthani Laal Maas

A spicy mutton curry from Rajasthan, curry is known for its red color, rich garlic flavors and use of hot spices. The dish is made with yogurt, makhani mirchi, coriander, ginger and garlic. The curry gets its vibrant red color from Kashmiri chilli powder, makhani mirch. Spices adds depth of flavor's & aromatic curry.

₹210

Hyderabadi Chicken

A delicious chicken curry recipe from Hyderabadi cuisine. In this Hyderabadi chicken recipe, the chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut, coriander and a good amount of heat with chillies.

₹168

1 Laccha Paratha

₹50 ₹37

Punjabi Mutton Curry

Punjabi mutton curry is a flavorful, spicy dish from Punjab made with tender mutton in a fragrant gravy.

₹280

NOC Special Butter Chicken

A classic Indian dish of marinated chicken in a rich, sweet and creamy tomato gravy. The dish is known for its silky smooth texture  which uses curated tomato paste, butter & cream. A Nation of Curries must try dish.

₹225

Masala Chaap

Masala chaap, also known as soya chaap masala, is a North Indian curry made with soya chaap & is a rich gravy. The gravy is made with onion, tomatoes and cream. Tadka is added to complete the gravy.

₹215

Makhani Paneer

A traditional Indian dish of paneer in a rich, creamy tomato sauce. The name makhani means buttery. The dish originated in New Delhi and is made with butter [makhan], tomatoes, cashews, spices, and cream. Other ingredients include red chili powder, garam masala, onion & herbs.

₹215

Paneer Khatta Meetha

A sweet and tangy dish of paneer cooked on creamy salt, with the addition of kasoori methi for extra flavors.

₹215

Paneer Do Pyaaza

A rich & creamy North Indian dish of paneer in an onion gravy. The word pyaza means onion. The dish is known for its creaminess from the paneer and spiciness from the caramelized onions & spices.

₹215

Chicken Korma

A mild curry dish from traditional Indian cuisine that consists of chicken braised in a rich, creamy sauce made from yogurt, barista [onion] & spices. The dish has delicate, aromatic flavors, such as cardamom, rosewater, and saffron. The word korma is derived from the Turkish word kavurma, which means cooked meat.

₹225