Geetha Tiffins

Masala Dosa

Masala dosa is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar

Onion Masala Dosa

Onion Masala dosa is made from rice, lentils, potato, Onion, methi, and curry leaves, and served with chutneys and sambar

Rice Pongal

Pongal or Huggi is a popular South Indian rice dish

2 Idly

Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water.

Poori

Poori is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.

3 Idly

Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water.

Sambar Idly

This item does'nt need an introduction.

Wada

Vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Masala Dosa

Masala dosa is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar

Onion Dosa

Onion dosa is made from rice, lentils, Onion, methi, and curry leaves, and served with chutneys and sambar

Idly With Wada

Its just delicious ai'nt it

Onion Masala Dosa

Onion Masala dosa is made from rice, lentils, potato, Onion, methi, and curry leaves, and served with chutneys and sambar

2 Idly With 1 Wada

A delight for the foodies

Set Dosa [3 Pieces]

A set of soft and thick spongy dosas are served together with coconut chutney and sagu.

Rawa Dosa

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.

Onion Rawa Masala Dosa

Its is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies, onion and Potatoes.

Paneer Dosa

An ultimate delight for foodies

Mysore Bajji

Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra.

Ghee Karampodi Idly

This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavours

Masala Dosa + 3 Idli

Dosa and Idli combos are delicious!!! Serves 2

Onion Pesarattu

Onion Pessarattu is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal

Masala Dosa+ Upma

One the its bestsellers. Serves 2

Rawa Dosa + Upma

Healthy for people. Serves 2

Masala Pesarattu + Upma

Pesarattu and Upma are a delightful Combo.

Ragi Dosa With Steamed Dosa And Vada [2 Pieces]

Idli [2 Pieces] With Vada [2 Pieces] And Masala Dosa

Idli [2 Pieces]+Vada [2 Pieces]+Masala Dosa+Upma

Vada [2 Pieces] With Masala Dosa And Poori

Vada [2 Pieces]+Masala Dosa+Poori+Onion Dosa+Mysore Bajji [4 Pieces]

Poori With Vada [2 Pieces] And Pot Junnu

Vada With Pot Junnu

Poori With Paneer Dosa

Poori With Masala Dosa And Vada

Poori+Masala Dosa+Vada [2 Pieces]+Idli [2 Pieces]

Ragi Dosa+ Idli+ Single Vada

Yummy and delicious item. ( Serves 2)

Masala Dosa + 3 Idli

Dosa and Idli combos are delicious!!! Serves 2

Cheese Masala Dosa+ Onion Masala Dosa

Double dosa delight combo

Rawa Dosa + Ragi Dosa

Rawa Dosa + Ragi Dosa

Poori+Wada

Plain Dosa

Thin layer of rice batter fried spiced to perfection.

Masala Dosa

Masala dosa is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar

Onion Dosa

Onion dosa is made from rice, lentils, Onion, methi, and curry leaves, and served with chutneys and sambar

Onion Masala Dosa

Onion Masala dosa is made from rice, lentils, potato, Onion, methi, and curry leaves, and served with chutneys and sambar

Butter Masala Dosa

Butter Masala dosa is made from butter, rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar

Plain Pesarattu

Plain Pessarattu is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal.

Masala Pesarattu

Masala Pessarattu is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal and potatoes. Its delicious.

Karampodi Pesarattu

A chef special item

Set Dosa [3 Pieces]

A set of soft and thick spongy dosas are served together with coconut chutney and sagu.

Rawa Dosa

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.

Onion Rawa Masala Dosa

Its is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies, onion and Potatoes.

Ghee Karampodi Dosa

This karam Podi dosa is a special podi which is made by roasting the lentils on low flame.

Ragi Dosa

Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet.

Paneer Cheese Dosa

Thin layer of rice batter fried to perfection stuffed with tempting mashed potatoes, paneer, cheese spiced to perfection.

Butter Dosa

Puffed rice, urad dal, butter, dosa rice, fenugreek seeds

Three In One Dosa

A unique bestseller and a delight for a South Indian.

Paneer Dosa

An ultimate delight for foodies

4 Masala Dosa With Vada [4 Pieces]

Schezwan Masala Dosa

Schezwan Onion Dosa

Schezwan Paneer Dosa

Schezwan Dosa

Schezwan Cheese Dosa

Schezwan Paneer Cheese Dosa

Butter Masala Onion Dosa

Butter Masala onion dosa is made from Butter, Onion rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar

Onion Pesarattu

Onion Pessarattu is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal

Upma Pesarattu

Upma Pessarattu is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Its delicious

Ghee Set Dosa

Ghee set dosa is a set of soft and thick spongy dosas are served together with coconut chutney and sagu

Onion Rawa Dosa

Onion Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies, Onion.

Ghee Roast Dosa

The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli .

Steam Dosa

It is slightly thicker and ultra soft due to idli rice and poha combination used in the dosa batter. In addition, once the dosa batter is poured on top of tawa, it is gently spread so that it maintains the thickness

Ghee Steam Dosa

Ghee Steamed dosa is a healthy version of dosa made with homemade ghee that can be given as breakfast/dinner

Butter Steam Dosa

Butter Steamed dosa is a healthy version of dosa made with homemade butter that can be given as breakfast/dinner

Ragi Masala Dosa

Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Patatoes added.

Ragi Onion Dosa

Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet.Onions added

Ragi Onion Masala Dosa

Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Potatoes and onions added

Paneer Butter Masala Dosa

Cheese Masala Dosa

Thin layer of rice batter fried to perfection stuffed with tempting mashed potatoes, cheese spiced to perfection.

Cheese Dosa

Thin layer of rice batter fried to perfection stuffed with tempting cheese spiced to perfection.

Butter Onion Dosa

Thin layer of rice batter fried to perfection stuffed with tempting butter and onion spiced to perfection.

Ghee Upma

Classic South Indian breakfast made of semolina,veggies and exotic Indian Spices.

Plain Utappam

It can be made with leftover idli dosa batter .Uttapam can be served for breakfast or as a snack.

Onion Utappam

It can be made with leftover idli dosa batter, Onion .Uttapam can be served for breakfast or as a snack.

Ghee Plain Utappam

It can be made with leftover idli dosa batter, ghee .Uttapam can be served for breakfast or as a snack.

2 Idly

Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water.

3 Idly

Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water.

Sambar Idly

This item does'nt need an introduction.

Wada

Vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Single Sambar Wada

is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior with sambar.

Idly With Wada

Its just delicious ai'nt it

2 Idly With 1 Wada

A delight for the foodies

2 Idly With 1 Wada Sambar

A delicious south Indian item for snacks or breakfast.

Curd Wada

A delight for the foodies

Single Curd Wada

A delight from the east.

Idli [8 Pieces] With Vada [8 Pieces]

Ghee Karampodi Idly

This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavours

Sambar Wada

is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior added with Sambar.

Single Wada

Single Wada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Idly With Wada Sambar

A delight for the foodies

Butter Idly

Cook Butter Idli in the comfort of your home with BetterButter

Ghee Tomato Bath

Tomato Bath

Tomato bath is a one pot rice dish quite popular in the Udupi restaurants. Made with rice, tomatoes, veggies & spices, it is served with a yogurt side dish and kurma.

Mysore Bajji

Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra.

Single Mysore Bajji

Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra.

3 Poori