Indu Home Kitchen

Rahu Masala Fish Fry

Rahu Fish Curry is a flavorful and hearty dish that is popular in various regions of South Asia, particularly in India and Bangladesh. Made from Rahu, a freshwater fish known for its firm texture and mild flavor, this curry is cooked in a rich and aromatic gravy that is both spicy and tangy.

₹180

Fish Finger [2 Pieces]

Fish fingers, also known as fish sticks, are a classic and widely loved dish made from white fish fillet, typically cod, haddock or pollock. The fish is cut into finger sized strips, coated in a seasoned breadcrumb or batter mixture and then fried or baked until golden brown and crispy on the outside. Inside, the fish remains tender, flaky and full of flavour.

₹70

Chicken Cutlet [3 Pieces]

Chicken cutlets are a popular dish featuring thinly pounded chicken breasts that are breaded and fried to a golden, crispy perfection. The chicken is tender and juicy on the inside, while the outer layer is crunchy, thanks to the coating of seasoned flour, egg and bread crumbs. Parmesan cheese is often added to the breadcrumb mixture to enhance the flavor, giving the cutlets a rich and savory taste.

₹210

Onion Egg Omelette [2 Eggs]

An Egg Omelet is a classic and versatile dish made by whisking eggs until they are light and fluffy, then cooking them in a pan with a bit of oil or butter. The beauty of an omelet lies in its simplicity and the endless possibilities for customization.

₹80