Marwadi Dhaba

Paneer Butter Masala

Paneer butter masala is typically served hot and garnished with fresh cilantro. It is often paired with rice, naan bread or roti, making for a hearty and satisfying vegetarian meal. The dish is known for its creamy and rich flavor, with a perfect balance of sweetness and spice from the tomato based sauce and aromatic spices.

₹124

Veg Pulao

Veg pulao, also known as vegetable pulao or vegetable pilaf, is a popular and delicious rice dish from the Indian subcontinent. It is made by cooking fragrant basmati rice with a variety of vegetables, aromatic spices, and herbs. Veg pulao is a vegetarian dish and is often served as a main course or as a side dish to accompany other Indian curries or gravies.

₹163

Paneer Pulao

Paneer pulao is a flavorful and aromatic Indian rice dish made with paneer (Indian cottage cheese), basmati rice, and a blend of spices. It is a popular vegetarian dish that combines the richness of paneer with the fragrant rice, creating a delicious and satisfying meal.

₹124

Jeera Rice

Jeera rice is a popular Indian dish made with basmati rice and flavored with cumin seeds (jeera). It is a simple and aromatic rice preparation that is commonly served as a side dish with various curries, dal (lentils), or other main course dishes in Indian cuisine.

₹169

Veg Manchurian

These vegetable balls are deep-fried until golden brown, resulting in a crispy exterior with a soft and flavorful interior. The fried dumplings are then tossed in a sauce made with soy sauce, vinegar, tomato ketchup, chili sauce, garlic, ginger, and other seasonings. The sauce is typically thickened with cornstarch to achieve a glossy and velvety texture.

₹124

Veg Fried Rice

Veg fried rice is a popular dish in many Asian cuisines, especially Chinese and Indo-Chinese cuisine. It is a flavorful and colorful rice dish that is typically made with a combination of cooked rice, vegetables, and various seasonings.

₹124

Matar Paneer

The dish typically begins with cubes of paneer that are lightly fried until they develop a golden crust. The paneer is then set aside while the gravy is prepared. The gravy is made by cooking a blend of onions, garlic, ginger, and tomatoes until they are soft and well-cooked. Various aromatic spices such as cumin, coriander, turmeric, and garam masala are added to enhance the flavor profile.

₹124

Kaju Paneer

To prepare Kaju Paneer, the cashews are first soaked in water and then ground into a smooth paste. Paneer, a type of Indian cheese, is cubed and lightly fried until it develops a golden-brown color. The cashew paste is then added to a thick, luscious gravy base made from onions, tomatoes, and aromatic spices.

₹289 ₹182

Dal Tadka

Dal Tadka is a popular Indian dish that originated in the northern regions of India. It is a flavorful and aromatic lentil dish made with a combination of lentils, spices, and tempering (tadka) of ghee or oil with various aromatic spices.

₹227 ₹143

Curd Rice

The dish is made by cooking rice until it becomes soft and fluffy. Once the rice is cooked, it is cooled down to room temperature or slightly warm. Then, plain yogurt, commonly referred to as curd, is added to the rice and mixed well. The amount of yogurt added can vary according to personal preference, but generally, enough yogurt is used to coat the rice grains uniformly.

₹124