What are the opening hours for Roy's Pizzeria?

Mo 00:00:00–00:00:00, Tu 15:00:00–23:00:00, We 15:00:00–23:00:00, Th 15:00:00–23:00:00, Fr 15:00:00–23:00:00, Sa 15:00:00–23:00:00, Su 15:00:00–23:00:00

What is the average cost for two at Roy's Pizzeria?

The average cost for two at Roy's Pizzeria is ₹600.

The outlet has shutdown.

Roy's Pizzeria

Q: What cuisines does Roy's Pizzeria serve?

Roy's Pizzeria serves Pizza, Fast Food, Italian, Desserts.

4.7 (7)Yapral, Secunderabad

PizzaFast FoodItalianDesserts

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OverviewReviews Photos

The menu

Roy's Pizzeria's full offering at this outlet — from the printed menu card to the popular items customers order online.

Roy's Pizzeria serves Pizza, Fast Food, Italian, Desserts.

Cuisines: Pizza, Fast Food, Italian, Desserts
Highlights: Pizza · Fast Food · Italian · Desserts
Cost for two: ₹600

Food Menu

7 photos

Photos

Photos Food Menu

Roy's Pizzeria Reviews

4.7

7 ratings

Lina Adhikari

Mar 31, 2024

Outlet Rating

I recently tried the Pizza Al Pomodoro at Roy's Pizzeria and it was delicious! The crust was perfectly thin and crispy, while the toppings were fresh and flavorful. As much as I love sushi, this pizza definitely took the spotlight for me. I shared my experience on my social media and got so many positive responses. I highly recommend giving Roy's Pizzeria a try for some of the best pizza in town.

Vikky

Aug 25, 2023

Outlet Rating

I visited Roy's Pizzeria this week and the Choco Crumble Pizza was scrumptious! The golden brown crust was the perfect foundation for the creamy cheese and fresh toppings. Highly recommend if you're looking for a delicious dinner!

Anuj Pathak

Aug 5, 2023

Outlet Rating

Roy's Pizzeria is great! The Pollo Piccante Con Formaggio was delicious - all the flavours blended perfectly and the cheese was melted to perfection. Highly recommend!

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talian food has always been our passion. The Roy family warmly welcomes you to share the authentic taste of Italy with us. Our Chef, Vaibhav Roy has a passion for cooking since he was a child. Now, he has gained over 10 years of experience in the food industry by working for reputed organizations around the world like Taj krishna (Hyderabad), Leela Palace (Delhi), Oberoi hotel (Mumbai) , Palladium Hotel and Resorts (Jamaica) and Heritage Park Hotel (Solomon Islands). Our Chef strongly believes that, To make the best food, one has to use best ingredients available and so, he himself assures that all the ingredients used in our food are of top notch quality.