Srinidhi Beda Stall

Salts Special Dal Makhani

A Salt's signature dish, slow-cooked black lentils in a flavourful creamy curry.

₹395

Sarson Ka Saag

Cumin tempered mustard greens & spinach, served with white butter, best eaten with Makkai roti.

₹395

Mushroom Mutter Makhana

Fresh button mushrooms, garden peas and puffed lotus seeds in a spicy cashew gravy.

₹445

Patiala Kadai Paneer

Punjabi style preparation of cottage cheese, stir-fried with onions and peppers, lightly spiced with freshly hand pounded coriander seeds and red chillies.

₹495

Palak Paneer

Fresh cottage cheese cooked in spinach, cream and tempered with cumin & garlic.

₹495

Pindi Channa Masala

Punjabi style white chickpea curry, best eaten with Tandoori breads.

₹395

Paneer Makhani

Creamy cottage cheese cubes cooked in a silky tomato gravy, finished with butter and heavy cream.

₹495

Vilayati Tarkari Handi

Seasonal English vegetables, tossed with peppers, lotus roots, water chestnuts and onion-tomato Masala.

₹445

Paneer Tikka Hare Pyaz

Cottage cheese grilled in Tandoor and finished in a cashew & onion-tomato Masala with spring onions.

₹495

Dal Tadka

Yellow lentils tempered with cumin, garlic and tomato

₹345