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Chilli Paneer

Chilli paneer is an Indo Chinese dish with fried paneer cubes in a spicy, tangy sauce, featuring soy sauce, garlic and green chilies. A popular, flavorful veg option.

₹190

Paneer Schezwan

A zesty rendezvous of succulent paneer cubes and fiery schezwan sauce. It's a spicy delight that's sure to awaken your taste buds.

₹200

Veg Chilli

₹150

Baby Corn Manchurian

Baby corn manchurian is a popular Indo Chinese dish that involves deep frying battered baby corn and then tossing them in a spicy and tangy Manchurian sauce. The dish combines the mild, crunchy baby corn with a flavorful sauce typically made from ingredients like soy sauce, garlic, ginger and green chilies.

₹180

Mushroom Chilli

Mushroom chilli is a savory dish where mushrooms are cooked in a spicy, flavorful sauce, often made with ingredients like soy sauce, chili peppers, and various spices. It's known for its umami rich taste and is served as a side dish in many Indian and Chinese restaurants.

₹180

Chicken Schezwan [6 Pieces]

Chicken schezwan is a spicy and flavorful Chinese dish where chicken is cooked in a schezwan sauce. The sauce is known for its bold and spicy taste, typically prepared with ingredients like Szechuan peppercorns, chili peppers, garlic and ginger. This dish is a popular choice in Chinese cuisine, cherished for its fiery and aromatic flavors.

₹200

Baby Corn Schezwan

Baby corn schezwan is a spicy and savory Chinese dish that features baby corn cooked in a schezwan sauce. The sauce is known for its bold and fiery flavor, often made with ingredients like schezwan peppercorns, chili peppers, garlic, and ginger. Baby corn schezwan is a popular choice in Chinese cuisine, appreciated for its intense and aromatic taste.

₹160

Mushroom Schezwan

Mushroom schezwan is a spicy and flavorful dish that features mushrooms cooked in a schezwan sauce. The sauce is known for its bold and spicy taste, typically made with ingredients like schezwan peppercorns, chili peppers, garlic, and ginger. This dish is a popular offering in Chinese cuisine and is often enjoyed for its fiery and aromatic flavors.

₹180

Baby Corn Chilli

Baby corn chilli is a delicious Indo Chinese dish that features crispy, stir fried baby corn in a flavorful and slightly spicy sauce. The baby corn is typically coated in a batter, deep-fried until crispy, and then tossed in a sauce made from ingredients like soy sauce, ginger, garlic, and chili peppers. It's known for its crunchy texture and the balance between sweet, tangy, and spicy flavors. Baby corn chilli is often served as an appetizer or a side dish in many Indian and Chinese.

₹180

Veg Manchurian

An irresistible fusion of crispy, savory vegetable balls, lovingly coated in a luscious, tangy manchurian sauce. Each bite is a delightful burst of flavors, a perfect dance of textures and a journey to savory perfection.

₹160