VITS Kamats

Curd Rice

Curd rice is made by simply mixing soft cooked mushy rice with curd and salt. Then it is tempered with the basic tempering or tadka spices & herbs to make it midly flavourful.

₹250

Matar Pulao

₹275

Subz Pulao

₹275

Kashmiri Pulao

Kashmiri pulao is a delicious variant of rice pulao from kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits.

₹275

Steamed Rice

Plain basmati boiled rice.

₹175

Jeera Pulao

₹275

Egg Biryani

Made with aromatic basmati rice and boiled eggss cooked in a melange of spices, this flavourful egg biryani makes for the perfect main course. It can be served for brunch, lunch or dinner with chutney & raita.

₹350

Prawns Biryani

Preparation for prawn biryani - marinate prawns with ginger garlic paste, turmeric, biryani masala, red chilli powder and salt.

₹500

Murgh Dum Biryani

Innovatively different verison of the hyderabadi biryani with chicken, dum cooked ina sealed lagan.

₹400

Kacche Gosht Ki Biryani

Hyderabadi speciality of subtle spiced lamb and basmati rice cooked in a selead lagan.

₹500