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2 Aloo Paratha
It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala,) which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney or Indian pickles.
₹49
Veg Poha
Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Gujarat, Goa and Rajasthan.
₹50