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Giani's Ice Cream

Dessert Parlor . Cost for two: ₹300

Dessert Parlor Cost for two: ₹300

Vesu, Surat.

3.6

21 visits

The outlet has shutdown

It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

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Ice Cream

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Seating Available

Takeaway Available

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About

It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

Address

E Space, Block No.12 & 13, VIP Road, Vesu, Surat Get Directions

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Food Menu

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Cuisines

Ice Cream

Desserts

Shakes

more

Facilities & Features

Seating Available

Takeaway Available

more

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Gallery

Photos

Food Menu

Misc

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Call

+919898525666 , +919510564154

Address

E Space, Block No.12 & 13, VIP Road, Vesu, Surat Get Directions

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