Dey's Kitchen

Jhaal Suji

[300 Ml] slightly spiced upma is called jhaal suji in bengali and is h... more

Mishti Suji

[300 ml] sweet upma which melts in your mouth like dessert. Topped wit... more

Boiled Egg

5 Eggs.

Double Egg Bhurji

Scrambled eggs with tomato, onion and green chillies to add that mouth... more

Double Omelette

1 Double omlette with tomato, onion, coriander and green chilli.

Dal Chawal

Maacher Jhol With Rice

Chicken Curry With Rice

Egg Omelette Curry With Rice

Egg Curry With Rice

[2 Eggs and 1 Bowl Rice]

Phena Bhaat

Phena Bhaat [800 ml]+Boiled Egg [2 Eggs]+Aloo Bhate+Salad

Rice With Dal And Fish Fry

[Dal-Subject to Availability]

Rice With Dal And Double Egg Omelette

[Dal-Subject to Availability]

Fish Fry

2 Fish Fry's which can be either Rui or Katla.

Sorse Bhindi

Prepared with the paste of mustard seeds, slightly spicy.

Dal Khichdi [500 Ml]

Served with achar.

Dal Khichdi Tadka [500 Ml]

Served with achar.

Bhindi Masala

Jeera Aloo

Chicken Red Curry

[500 ml] 4 pieces of Chicken + 1 Aloo.

Mughlai Chicken

Dahi Katla Maach [2 Pieces]

[300 Ml]

Dahi Rui Maach [2 Pieces]

[300 Ml]

Cholar Dal With Maacher Muro

Chicken Butter Masala

Dal Chicken

[500 ml] 3 pieces of Chicken. We use Chana Dal.

Rui Maacher Kaliya [2 Pieces]

[300 Ml]

Katla Maacher Sorshebata Jhol [2 Pieces]

[500 Ml]

Egg Curry

Maacher Matha Diye Moong Dal

Chicken Kosha

[500 ml] 4 pieces of Chicken.

Macher Muro Jhaal

Steamed Rice

Jeera Steam Rice

Green Peas Pulao

Basmati Steamed Rice

[650 Ml]

Veg Pulao