Gharpoch Mejwani

Solkadi [200Ml]

Solkadhi , Its flavors are going to pleasantly surprise you every time! Soothing digestive kadhi made of dried kokum fruit & coconut is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra

₹119 ₹118

Bombil

Bit of A Love Affair with The Bombay Duck, And It is An Especial Favourite Mumbaikar. Soft, Fleshy and Portly, Fresh and Fry Until Brown & Crisp-skinned, While Keeping inside Tender & Gelatinous.

₹299 ₹298

Bangda

Bangda Fry Is Popular Delicacy In Maharashtra, Usually Served As An Appetiser Before Dinner. If You Want To Have Authentic Bangda Fish Fry Try This Once

₹259 ₹258

Kolambi

Spicy & Flavorful Indian Seafood Side Dish Made with Fresh Prawns Indian spices and Herbs

₹349 ₹348

Surmai

Crispy Surmai Fry Is Always A Big Hit in family. Fish Gets Awesome Coating of Spicy Fish Masala & Then Again Layered with A Crispy Coating

₹449 ₹448

Pomfret

King Of Delicious Fish Fry Where The Fish Is Marinated with Spicy Paste Made with A Set Of Simple Spices.

₹519 ₹518

Dal Kolhapuri

[Serve 2][500ml]Maratha style spicy mixed dal

₹199 ₹198

Sade Varn

[Serve 2][500ml]Saadha Varan literally means simple daal. This daal is the most basic component of an Indian meal, especially a Maharashtrian meal

₹159 ₹158

Malwani Dal

[Serve 2][500ml]Simple dal made in malvani style using coconut vatan

₹199 ₹198

Kolhapuri Mutton

[serve2][450ml] Thick Red Colour Gravy, Is A Trademark Recipe Of The South-West Region, Uses A Lot Of Aromatic Spices, Coconut Dry Roasted & Then Ground, With Sesame Seeds, Poppy Seeds. Crispy Fried Onion Ground To A Paste. Fiery Dry Red Chilli To Give Dish It's Signature Colour

₹419 ₹418