United Coconut

Kappa Thalichathu

Steamed kappa is mashed with a masala blended with cocout, mustard seeds and garlic. This is finally tempered in cocout oil with small onions, mustard and curry leaves.

₹100

Nei Choru

The traditional ghee rice from the malabar region of kerala, with the faint whiff of aromatic spices. Rice cooked to royal perfection and softness.

₹125

Thenga Choru

Another traditional rice preparation served typically at weddings in the perumbavoor region of kerala coconut blends in with the rice giving it a unique flavour.

₹125

Appams

₹25

Steamed Basmati

This long grained rice is grown in north india, known for its rich aromatic flavour ageing the rice adds to the flavour.

₹90

Kuthari Choru

The unique par boiled rice grown in the palakkad region of kerala. The nutrient and fibre rich outer coating of the rice gives it an earthy colour and flavour.

₹90

Gothambu Parotta

₹50

Pidi

₹100

Malabar Nool Porotta (Each)

₹35

Malabar Nool Porotta

The traditional porotta from kerala's malabar region in the north fluffy, yet soft porottas skillfully handcrafted and tava fried.

₹35