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Ravi Prakash
163 Followers
10 May 2024
As someone who follows a gluten-free diet, I was thrilled to find that Ayanshi Tiffan Center had options that catered to my needs. Their Thatte Idli was a standout dish, with a light and fluffy texture that didn't compromise on taste. I appreciate how H K Manjunatha's restaurant incorporates gluten-free options without compromising on flavor. I highly recommend trying their Thatte Idli for both gluten-free and non-gluten-free eaters alike. Overall, a great experience
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