22nd Parallel

Rasam Of The Day

₹40

Plain Idli

Steamed soft cakes made from a dough of fermented rice and black lentil flour.

₹85

Idli Vadai Mix

Idli and vada .

₹85

Ulunda Vadai

Medu vadai. Golden brown, deep-fried cakes made from a variety of lentil dough and laced with curry leaves and a few spices. These cakes are crispy on the outside and soft on the inside and are served with sambar and our selection of chutneys.

₹130

Mysore Masala Dosa

₹135

Onion Uthappam

A thick pancake made from a fermented batter of rice and lentil flour, finished with spices and veggies. Served with sambar and our selection of chutneys.

₹140

Lemon Rice

₹140

Bissi Belle Bhaat

₹160

Masala Uthappam

A thick pancake made from a fermented batter of rice and lentil flour, finished with spices and veggies. Served with sambar and our selection of chutneys.

₹170

Keerai Dosa

₹215