Lazawab Restaurant

2 Aloo Paratha

Served with dahi and achar.

₹100 ₹60

Paneer Noodles

Paneer noodles are a fusion dish blending Indian and Chinese flavors, featuring soft paneer [Indian cottage cheese] cubes with stir fried noodles and vegetables.

₹150 ₹90

Burn Garlic Noodles

Burnt garlic noodles is a flavorful Indo-Chinese dish where noodles are tossed with caramelized, or "burnt," garlic, along with other ingredients like soy sauce, spring onions, and vegetables

₹140 ₹84

Chola Kulcha [2 Kulcha]

kulcha is Persian and describes a disc shaped loaf of bread, bun or even biscuit. However, in India this term came to be associated with round breads popularized during the British colonial period. In some parts of India, naan or tandoori paratha is often confused with kulcha.

₹120 ₹72

Veg Pakoda

Pakora are crispy fritters made with vegetables like onion, potatoes, gram flour, spices and herbs. Also known as pikora or pakura.

₹110 ₹66

Tawa Butter Naan

Naan is a leavened typically made with wheat flour, water, yeast [a leavening agent like yogurt and baking powder] and salt served with butter.

₹80 ₹48

Paneer Maggi

Paneer Maggi is a delicious twist to the classic Maggi noodles, loaded with soft paneer cubes and a blend of Indian spices,

₹100 ₹60

Paneer Fried Rice

Paneer fried rice is a flavorful Indo Chinese dish featuring stir fried rice with cubed paneer [Indian cottage cheese], vegetables and aromatic spices.

₹180 ₹108

Chilli Paneer

Chilli paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

₹200 ₹120

Mixed Veg Maggi

Veg Maggi masala is an easy-to-make popular street food prepared by tossing Maggi noodles with mixed vegetables and spices.

₹70 ₹42