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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently ordered a breakfast delivery from Giani's Ice Cream and I must say, their Banoffee Pie Sundae was absolutely delicious! It was the perfect combination of creamy ice cream, crunchy pie crust, and decadent toffee flavor. I couldn't resist sharing my breakfast experience on my social platforms because it was just that good. Giani's definitely exceeded my expectations and I highly recommend trying their breakfast options. Their attention to quality is evident in every bite. Don't miss out on this
I recently visited Giani's Ice Cream and I was not disappointed! The Rainbow Cassata was delicious, and I highly recommend it. The staff was friendly and the atmosphere was inviting. Overall, a great experience!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Address
S-17/317 Main Road, Near Badi Masjid,Chaukaghat, Nadesar, VaranasiGet Directions