If we had to pick one street food dish that aptly captures the pulse of Mumbai city, a plate of Vada Pav would be it. Maharashtra's favourite street food preparation, just the imagery of a golden, spice-laden, deep-friend potato patty wedged between two fluffy pieces of bread, is enough to make our mouths water uncontrollably. And once you visit any city in Maharasthra and spot a delicious-smelling vada pav stall in nearly every nook and cranny of the streets, it becomes obvious that a lot of people share the same sentiment for the dish.

Of course, devouring a plate of Vada Pav was a lot easier before a global pandemic changed the landscape of life. Now, stepping out onto the streets and following your stomach to whichever stall it pleases, is riddled with feelings of worry, paranoia and safety concerns. And suffice it to say, the reluctance is entirely understandable. What isn't, however, is giving up on tasting a delightful Vada Pav recipe altogether. But hoẉ, you ask? With these simple and scrumptious homemade Vada Pav recipes of course!

1. Cheeseburst Vada Pav

The evergreen Vada Pav gets a cheesy spin in this easy homemade recipe. I mean, just imagine taking a bite out of your favourite deep-fried beauty, and outcomes oozing salty, gooey, molten cheese. If that made you lick your lips inadvertently, this Youtube video tutorial by chef Sanjyot Keer will bring hep you bring the image to life. We especially love the detailed instructions in this tutorial and the bilingual descriptions!

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Image Courtesy: Youtube

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