Shadan Ansari 30 Mar 2024
I recently tried the Mini Peri Peri Punjabi Aloo Samosa, Gujiya, and Thandai at Samosa Party and I must say it was a delightful experience. Not only were the samosas perfectly crispy and flavorful, but the addition of peri peri gave them a unique twist. The Gujiya was also a tasty treat, with just the right amount of sweetness. And to top it off, the Thandai was refreshing and had a perfect balance of spices.